Recent developments in stigma maydis polysaccharides: Isolation, structural characteristics, biological activities and industrial application.

Research Center for Agricultural Products Preservation and Processing, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China. Research Center for Agricultural Products Preservation and Processing, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, PR China. Research Center for Agricultural Products Preservation and Processing, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China. Electronic address: qiaoyongjin@hotmail.com. Crop Breeding and Cultivating Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, PR China.

International journal of biological macromolecules. 2020;:246-252
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Abstract

Stigma maydis, an ingredient of pharmaceuticals and healthy foods, has a long history of usage in China and some occidental countries. Polysaccharide (SMP) is supposed to be one of the major bioactive compounds in stigma maydis, which possesses immune-enhancement, antitumor, antioxidant, anti-fatigue, diuretic, liver protection, antihyperglycaemic and hypolipidemic activities. In this review, the current advancements on extraction, purification, structural characteristics and biological activities of polysaccharides were summarized. Their biological activities were introduced on the basis of vivo experiments, and some possible mechanisms were listed. Furthermore, industrial application of SMPs were reviewed and discussed. New perspectives for the future work of stigma maydis polysaccharide were also proposed.

Methodological quality

Publication Type : Review

Metadata

MeSH terms : Zea mays